1 cup warm water
1pkg yeast (or 2 1/4 tsp from jar)
*mix until yeast is dissolved
1 tsp sugar
2 Tbsp. melted butter or oil
2.5 Cups flour
Garlic powder (optional) (to taste not measured)
Italian seasoning (optional) (to taste not measured)
Mix and knead ( I knead it right in the bowl to keep the counter clean) let sit 5 minutes, roll out on greased pizza pan (I use a 16" pan.) Add toppings and bake for 15 minutes at 425 degrees.
This recipe is also great for a quick frenchbread recipe or quick rolls. Only makes about 6 rolls so I usually double it if I am making rolls.