Easy Garlic Italian bread and pizza dough

Easy Garlic Italian bread and pizza dough

Oven: 425 degrees

1 cup warm water

1pkg yeast (or 2 1/4 tsp from jar)

*mix until yeast is dissolved

Add: 

1 tsp sugar

1tsp salt

2 Tbsp. melted butter or oil

2.5 Cups flour

Garlic powder (to taste not measured)

Italian seasoning (to taste not measured)

Mix and knead ( I knead it right in the bowl to keep the counter clean) let sit 5 minutes shape into loaf cook or let rise for 15 or so minutes on warming oven bake for 15-20 minutes, rub with butter while still warm slice and serve.

* can also be used as pizza dough instead of shaping into loaf roll out on greased pizza pan and add toppings and bake for 15 minutes at 425 degrees