Friday, September 9, 2016

Easy Garlic Italian bread and pizza dough

Easy Garlic Italian bread and pizza dough
Oven: 425 degrees

1 cup warm water
1pkg yeast (or 2 1/4 tsp from jar)
*mix until yeast is dissolved
1 tsp sugar
1tsp salt
2 Tbsp. melted butter or oil
2.5 Cups flour
Garlic powder (to taste not measured)
Italian seasoning (to taste not measured)
Mix and knead ( I knead it right in the bowl to keep the counter clean) let sit 5 minutes shape into loaf cook or let rise for 15 or so minutes on warming oven bake for 15-20 minutes, rub with butter while still warm slice and serve.

* can also be used as pizza dough instead of shaping into loaf roll out on greased pizza pan and add toppings and bake for 15 minutes at 425 degrees

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