Wednesday, September 14, 2016

Chicken Parmesan Spaghetti

Chicken Parmesan Spaghetti

Preheat Oven 375 degrees

4-6 skinless boneless chicken breasts
1 package of Ritz crackers
2 Tbsp. of flour
Garlic powder
Italian seasoning
Shredded parmesan cheese
Shredded mozzarella cheese
 1 jar of Marinara sauce or pasta sauce
1 package of spaghetti noodles

If chicken is frozen thaw enough to get breading to stick to it.  In a gallon size zip lock crush the Ritz crackers add flour and some garlic powder and Italian seasoning and a small handful of the parmesan and mozzarella cheeses.  Put chicken in bag and shake to coat.  Spray a 9*13 baking dish and bake for 40 minutes or until chicken is fully cooked.  Remove from oven and cover top of each piece with mozzarella and parmesan cheese. Cook five minutes longer or until cheese is melted. Turn oven to broil and brown the cheese a bit.  Cook your spaghetti noodles according to package directions. In a sauce pan add your pasta sauce, some Garlic powder, and Italian seasoning and warm on medium heat. Serve sprinkle with more parmesan for garnish and flavor.

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