Thursday, July 25, 2013

Easiest bread recipe

I wanted to share this bread recipe because it is so easy and I use it for almost everything from pizza dough (which is what the original recipe called it) to rolls and bread!  There is actually another recipe I wanted to share but decided to start with this one because it is what I used for the chicken breading in the one to come soon!

1 Cup of warm water
1pkg yeast or 2 1/4 tsp from jar
1 tsp salt
1tsp sugar*
2 Tlb of cooking oil
2 1/2 cup of flour**

Dissolve yeast in the warm stir in remaining ingredients. Knead then let sit for 5 minutes, roll out into pizza dough, make rolls, whatever it is yo would like to do with it! Bake at 425 for 15 minutes!

* I have used honey instead of the sugar and it works too!

**dough will be sticky so you will need to knead more flour into it

More Tips

When I make this I knead the dough right in my mixing bowl so I don't get a flour mess to clean up my counter and roll it out right on the pizza pan!

You do not have to let this rise but you can if you have time and will make rolls,etc that are more fluffy!

When making a bread loaf you will need to let it rise and do not punch it down.  Works really well for a french type loaf!

A loaf will need to cook for 20 to 25 minutes or the center will still be doughy.

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