Wednesday, November 2, 2016

Crisp Onion Potatoes

you will need:
6-8 Potatoes (depending on size) I like reds
1/3 cup mayonnaise
Onion soup mix


Preheat oven to 425 degrees*

Cut up potatoes into small wedges toss into a bowl big enough to mix them in. Add the mayonnaise and a packet of onion soup mix. Stir to coat potatoes. Spray an 9*13 pan or spread out on cookie sheet bake for 35 minutes or until done to desired crispness.

* I made chicken to go with these that needed to be baked at 375 degrees so Cooked them about ten minutes longer at the lower temperature.

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